Pork Offcuts Stamina Stir-Fry
Pork Offcuts Stamina Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork offcuts stamina stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Pork Offcuts Stamina Stir-Fry. I saw this recipe in a magazine and modified it to my family's taste. Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.

Pork Offcuts Stamina Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Offcuts Stamina Stir-Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork offcuts stamina stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Offcuts Stamina Stir-Fry:
  1. Make ready 400 grams Thinly sliced pork offcuts
  2. Take 1 Katakuriko
  3. Get 1 Vegetable oil
  4. Get 1 Lettuce, cabbage, etc
  5. Prepare Combined Seasonings:
  6. Prepare 2 tbsp Mentsuyu (3x concentrate)
  7. Make ready 1 tsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Prepare 2 tbsp Sake
  10. Take 1 tbsp Vinegar
  11. Take 2 tbsp Water
  12. Get 1 dash Grated ginger
  13. Make ready 1 Grated garlic

Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no Great recipe for Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry. The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.

Steps to make Pork Offcuts Stamina Stir-Fry:
  1. Form 5 cm piles of the pork offcuts.
  2. Add vegetable oil to a heated frying pan. Lightly coat the pork from Step 1 with katakuriko, flatten and add to the frying pan. Cover with a lid and cook.
  3. Once the color has changed, flip over, and cook uncovered.
  4. Once cooked, add the seasoning, and pour over the meat repeatedly until you get a nice thickness. Then turn off the heat.
  5. Add lettuce or other vegetables to a plate. Transfer the meat and top with any remaining sauce in the frying pan.
  6. This is a version that doesn't use the pork piles "Beat the Summer Heat with Vinegar! Stamina Pork Stir-fry". - - https://cookpad.com/us/recipes/155889-stamina-building-pork-stir-fry-a-light-vinegar-sauce-to-combat-summer-fatigue
  7. And this is a version with onions to fight against fatigue! "Rejuvenate from Fatigue Caused by the Summer Heat! Pork and Onion Vinegar Stir-Fry". - - https://cookpad.com/us/recipes/153275-stir-fried-pork-and-onion-with-vinegar-sauce

Seasoning the pork makes the dish very flavourful, and delicious. Usually I buy more of whatever is on discount too :p. The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish. Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day. The meat is seasoned before stir-frying, mak.

So that’s going to wrap it up with this special food pork offcuts stamina stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!