Mutter/peas gajar ki sabzi
Mutter/peas gajar ki sabzi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutter/peas gajar ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutter/peas gajar ki sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutter/peas gajar ki sabzi is something which I have loved my entire life. They’re nice and they look fantastic.

This is my recipe for gajar and matter ki sabzi. #zaibaskitchen #vegan #gajarandmatter #pakistanifood #pakistanicuisine #indianfood #indiancuisine #carrots. Gajar Matar Ki Sabzi - Carrots With Green Peas Indian Style - Vegan Indian Carrots And Peas Recipe. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to Lovely healthy and yummy sabzi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutter/peas gajar ki sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutter/peas gajar ki sabzi:
  1. Prepare hare mutter
  2. Get gajar
  3. Make ready Salt as per taste
  4. Get Haldi 1 t spoon
  5. Take Lal mirch 2 t spoon
  6. Take Dhaniya powder 3 t spoon
  7. Take Jeera 1 t spoon
  8. Get Hara pyaaz
  9. Get Hara lasen
  10. Get Hing
  11. Make ready Oil 1 tbl spoon

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Gajar ki Sabzi - Delicious carrot vegetable is fried dish.

Steps to make Mutter/peas gajar ki sabzi:
  1. I kadai add oil and oil and add jeera to hot oil…. Add hing…
  2. Add haara pyaaz and haara lesan… Salt… Haldi and let it cook for 2 minutes….
  3. Add Mutter/peas and carrots to it…. Let it cook for 10/12 minutes….
  4. Add lal mirch… Dhaniya powder and cook for 1/2 more minutes…
  5. Gajar mutter sabzi is ready.

Its very simple dish for lunch or dinner. Lahori Chikar Cholay, Aloo Matar Gajar Ki Sabzi (Potato, Peas and Carrot Curry), Hari Lal Chutni Ki Chicken (Red and Green Chutney Chicken) And Qeemay Ki Kichri - Lahori Chikar Cholay, Aloo Matar. Gajar Matar Recipe, Learn how to make Gajar Matar (absolutely delicious recipe of Gajar Matar ingredients and cooking method) The classic carrot-pea dish tossed in mild spices is full of flavor and colour. This Gajar Matar recipe is Excellent and find more Great recipes, tried & tested recipes from. Urdu cooking recipe of Aalo Pyaaz Timatar Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. विधि - How to make Gajar Aaloo Matar Sabzi. सब्जी बनाने के लिए सबसे पहले टमाटर-हरी मिर्च का पेस्ट बना लीजिए.

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