Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese turmeric & dill fish ‘cha ca’. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I’ve loved my whole life.

I can quite honestly say this is one of the best Vietnamese fish recipes. 'Cha Ca' is one of Hanoi's most iconic dishes. Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Get 180 g dried rice vermicelli (am using rice instead)
  2. Make ready 800 g white fish fillets, sliced into 4cm side strips
  3. Make ready 2 tbsp vegetable oil
  4. Take 1 tbsp lime juice
  5. Make ready 1 long red chili, finely sliced
  6. Take 3 spring onions, cut into batons
  7. Take 3 spins of dill, cut into large pieces (remove any large stems)
  8. Take Marinade :
  9. Take 1/3 cup sliced spring onions
  10. Prepare 3 garlic cloves
  11. Get 1/4 cup fish sauce
  12. Get 1 tbsp turmeric
  13. Prepare 1 tsp curry powder
  14. Get 1 tsp sugar
  15. Take 2 tbsp vegetable oil
  16. Get 2 tbsp finely chopped dill
  17. Take Nuoc Cham Dressing :
  18. Make ready 3 tbsp white sugar
  19. Make ready 3 tbsp fish sauce
  20. Make ready 2 tbsp white vinegar
  21. Take 2 garlic cloves, finely chopped
  22. Prepare 1 long red chilli, deseeded, finely chopped
  23. Make ready 2 tbsp lime juice

The plant is a perennial, rhizomatous. The fragrant flavors of the turmeric and galangal marinaded fish and fresh dill goes so well together. Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. Cha Ca La Vong - Vietnamese Style Fish with Turmeric and Dill.

Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

This iconic fish recipe from Hanoi, Vietnam is loaded with flavor thanks to a turmeric marinade and heaps of fresh dill. Translation for 'turmeric' in the free English-Vietnamese dictionary and many other Vietnamese translations. A killer savory marinade of shallots, fish sauce, toasted sesame oil, garlic, and turmeric permeates the fish and gives it a beautiful golden color. When you sear the fish in a hot-hot pan (go for stainless. I'm not sure what took me so long to finally blog my recipe for Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill).

So that’s going to wrap this up with this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!