Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my entire life.

Great recipe for Bacon, Barbecue and Cheese Smothered Leftover Meatloaf. I made and cooked two meatloaves so I could freeze one for a later dinner. After I defrosted it , I decided to serve it in a new way and what doesn't taste great with bacon, cheese and barbecue sauce?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Get 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. Take 2 cup shredded cheddar
  3. Take 1 cup barbecue sauce
  4. Prepare 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

Top Tips to Make This Bacon Meatloaf Recipe. Fold hanging pieces of bacon over top. Remove the wrapping from the frozen meatloaf and place it on a baking pan. Brush with barbecue sauce and cover with the strips of partially cooked bacon.

Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Adding the milk and cheese helps create a MOIST meatloaf, that will slice perfectly. Mix by hand or with a wooden spoon until combined. See more ideas about Meatloaf, Meatloaf recipes, Recipes. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment.

So that’s going to wrap it up for this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!