Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dawn's kickin' chicken noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dawn's Kickin' Chicken Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dawn's Kickin' Chicken Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dawn's kickin' chicken noodles using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dawn's Kickin' Chicken Noodles:
- Take 12 oz bag of egg noodles
- Take 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
- Prepare 1 can (14.75 oz / 418g) cream of chicken condensed soup
- Make ready 1 can milk (whole/2%/1%) your choice–used the empty soup can
- Make ready 1/4 cup water
- Get 1/2 tsp celery salt
- Prepare 1 pepper to taste
- Prepare 6 dash low sodium soy sauce
- Take 1 can (14.5 oz / 411g) cut green beans– grade a fancy, drained
- Take 3 oz Utz brand "RED HOT" flavored potato chips, crushed
Steps to make Dawn's Kickin' Chicken Noodles:
- Cook pasta as directed on package. Drain; set aside.
- In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces.
- In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
- Add green beans to soup mixture.
- Toss in noodles. Stir to coat noodles evenly.
- Stir in crushed potato chips. Then add in chicken pieces (or leave on the side).
- Serve warm.
So that’s going to wrap it up for this special food dawn's kickin' chicken noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!