Royal Persian lamb curry
Royal Persian lamb curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, royal persian lamb curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Royal Persian lamb curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Royal Persian lamb curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook royal persian lamb curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Persian lamb curry:
  1. Take 8-10 pieces mutton
  2. Take 5 garlic pods
  3. Take 1/2 inch ginger
  4. Prepare 1 onion sliced
  5. Prepare 20 pieces almond
  6. Make ready 1/2 tsp cumin powder
  7. Take 1 tbsp coriander powder
  8. Prepare 1 tbs chilli powder
  9. Take 1/2 tsp garam masala
  10. Get 2 cardamom 3 cloves and 1 stick cinnamon
  11. Make ready 1-2 tbsp ghee or oil
Steps to make Royal Persian lamb curry:
  1. Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
  2. In the same oil add whole garam masala stir add onion salt fry till brown in colour
  3. Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
  4. Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking

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