Garlic gravy
Garlic gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! You'll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!

Garlic gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic gravy using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic gravy:
  1. Prepare 1 Chopped onion
  2. Make ready 1 cup Tomato paste
  3. Get 1 cup Tamarind water
  4. Get 10 Chopped garlic
  5. Prepare 1 cup Onion paste
  6. Take as needed Curry leaves few
  7. Take as needed Dry chilli few
  8. Take 15 Garlic
  9. Make ready 1 tsp Mustard
  10. Prepare 1 tsp Cumin seed
  11. Get 1/2 tsp Fenugreek 1/2 tpsn
  12. Prepare to taste Salt
  13. Prepare to taste Chilli powder
  14. Prepare as needed Turmeric powder

Garlic onion gravy is my mom's special gravy which taste excellent whenever she prepares it. She prepares it very often and also gravy will be slightly watery. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. (The gravy master is optional, but it does give the easy mushroom gravy a dark, rich appearance.) Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising.

Steps to make Garlic gravy:
  1. In a pan add oil now add 15 garlic fry till it turns to golden brown
  2. In same pan add 1 tpsn of mustard,cumin seeds and 1/2 tpsn of fenugreek
  3. Add chopped onion
  4. Add curry leaves and dry chilli
  5. Cook onion till it turns to golden brown add chopped garlic and cook well
  6. Add onion paste
  7. Add tomato paste
  8. Add 1/2 tspn of turmeric powder
  9. Mix well and add 1 tpsn of chilli powder
  10. Salt for taste
  11. Mix everything well and add tamarind water
  12. After it boils well add fried garlic
  13. Add when oils comes up from gravy add coriander
  14. Our GARLIC GRAVY IS READY

Here I have given the gravy version of garlic chicken. It's easy to prepare and tastes great. Now my little one also likes it a lot. He starts having chicken the moment the frying part is over 🙂. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran.

So that is going to wrap it up for this special food garlic gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!