Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crawfish bisque. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crawfish Bisque is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crawfish Bisque is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crawfish bisque using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crawfish Bisque:
- Take frozen crawfish tails (defrosted)
- Take cream of potato
- Make ready cream of mushroom
- Prepare cream of celery
- Make ready rotel
- Make ready corn
- Make ready heavy cream
- Take cream cheese
- Make ready butter
- Make ready chopped green onion
- Make ready quartered button mushrooms
- Make ready pepper
- Get salt
- Prepare old bay seasoning
- Make ready crushed garlic
Steps to make Crawfish Bisque:
- Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
- Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).
So that is going to wrap this up for this special food crawfish bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
