Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edamame rice with shio-koji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Rice with Shio-Koji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Edamame Rice with Shio-Koji is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Rice with Shio-Koji:
- Take 540 ml White rice
- Prepare 150 grams de-shelled Edamame or frozen edamame
- Get 2 tbsp Shio-koji
- Take 1 1/2 tbsp Sake
- Get 5 cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
- Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
- Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
- Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
- 'Chawan-mushi' (Steamed egg custard).
- 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura
So that’s going to wrap this up for this special food edamame rice with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!