Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon pickle using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle:
- Take 10 lemons
- Get 1 cup fresh chilli chopped
- Prepare 8,9 kali garlic
- Make ready 1 spoon mustard seeds
- Make ready 1 spoon fenugreek seeds
- Make ready 1/2 cup mustard oil
- Take 3 spoons salt
- Prepare 1 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Make ready 1 spoon coriander,zeera powder fried
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon pickle:
- 10 me se 5 lemon ko each one lemon ki 8 pcs ki hisab se cut karni hai.
- Baki 5 lemon ko cut karke juice nikalke cut kigai lemon me add karni hai.
- Fir cut kigai fresh chilli,garlic ke sath salt,turmeric powder,chilli powder,coriander zeera powder, add karke axi tarah mix karni hai.
- Ab isko 2 din tak dhup dikhani hai.
- Fir fenugreek seeds ko dry fry karke pisni hai.mustard seeds ko vi pisni hai magar kacha hi. Fir achar me dalni hai.
- Ab oil ko bahut heat karni hai.fir thanda hone deni hai.jab oil thanda hojaye to achar me dalke mix karni hai.
- Ab isko 4,5 din tak dhup dikhaiye.bich bich me chalate vi jaiye.
- Fir lemon garlik pak kar soft hojati hai.pickle is ready.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap this up for this exceptional food lemon pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
