Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Cake:
- Get 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Take 4 eggs or equivalent of egg substitute
- Take 1/4 cup cold water
- Get 2 tsp ground cinnamon
- Make ready 2 cups finely shredded carrots
- Make ready 8 oz cream cheese
- Make ready 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up with this exceptional food easy carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
