Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, idli sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Idli Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Idli Sandwich is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook idli sandwich using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Idli Sandwich:
- Get for idlis:
- Prepare 1 cup rava
- Make ready 1 cup curd
- Get 1 tsp salt
- Get 1/4 tsp soda bi carb
- Make ready For stuffing:
- Take 3 boiled potatoes(medium sized)
- Make ready 1 chopped capsicum
- Make ready 2 tbsp boiled peas
- Take 1/2 chopped onion
- Make ready 1 chopped green chilli
- Make ready 2 tbsp chopped coriander leaves
- Get 1 tsp chopped ginger
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chat masala
- Take 1/2 tsp black pepper powder
- Prepare to taste Salt
- Make ready 1 tbsp oil
- Take For garnishing:
- Make ready 1 bsp oil
- Prepare 1 tsp black mustard oil
- Prepare 1 pinch red chilli powder
Steps to make Idli Sandwich:
- Take rava (suji) in a bowl.Add curd and salt.Mix and cover. Leave for 10 minutes.
- Heat oil in a pan,add onion,green chillies and chopped ginger.Saute for 1 minute.
- Add veggies,mix.Add powdered spices also.Add salt.Mix and cook on low flame for 2 minutes.
- Add boiled and mashed potatoes to the veggies,mix well.Put off flame and keep aside.
- Now add soda bicarb to the rava and mix well.Add some water to make a batter of dropping consistency.
- Meanwhile in a pan,put a stand and heat the pan.Add 2 cups of water,cover and let it boil.
- Meanwhile grease 3-4 small steel bowls and transfer the idli batter into bowls.Tha bowls should be half filled.
- Put steel bowls into pan,cover the pan and steam the idlis on medium flame for 6-7minutes.
- After 6 minutes check the idlis by toothpick.
- Take out idlis from pan,let them cool for 2 minutes.Demould the idlis.Cut them horizontally.
- Put 2 tbsp potato stuffing on one piece of cut idli,and cover from another piece of idle,press gently.Prepare another one like this.
- Heat a pan and heat oil,add mustard seeds and red chilli powder.
- Put idli sandwiches in the pan,saute for 30 seconds on each side.(ooops!!!! Forgot to take the snap of this step)
- Take out the idli sandwiches and serve hot with green/peanut chutney.
So that’s going to wrap it up with this exceptional food idli sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
