Gulab jamun
Gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab jamun is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Make ready 3/4 cup milk powder
  2. Prepare 1/2 cup maida
  3. Take 1/2 tsp baking powder
  4. Take 2 tsp ghee
  5. Make ready as needed milk
  6. Get as required oil for frying
  7. Prepare for sugar syrup
  8. Prepare 2 cup sugar
  9. Take 2 cup water
  10. Make ready 2 cardamom
  11. Take 1/4 tsp kesar
  12. Take 1 tsp lemon juice

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. In a bowl take a milk powder, maida and baking powder. Mix well
  2. Now add ghee and mix to make the flour moist. Also add milk to make a dough.
  3. Do not knead the dough. Cover and rest it for 10 minutes.
  4. Now prepare the sugar syrup using the above ingredients.
  5. Mix well and boil 5 minutes to make the sugar turns sticky.
  6. Turn off the flame and add 1tsp lemon juice.
  7. Use the dough and prepare sma ball size jamuns.
  8. Now deep fry the jamuns in medium flame oil and stir continuously.
  9. Fry untill the jamun turn golden brown.
  10. Now transfer the jamuns into a hot sugar syrup.
  11. Cover and rest for 2 hrs untill jamuns absorb the sugar syrup.
  12. You can also enjoy gulab jamun with ice cream.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!