Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken aloo in white gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Aloo in white gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Aloo in white gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken aloo in white gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Aloo in white gravy:
- Get 500 gms chicken medium pieces
- Prepare 2 onions
- Make ready 5 small potatoes
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1 tsp salt
- Make ready 1 tbsp poppy seeds
- Get 10 pcs cashews
- Prepare 1/2 tsp kasuri methi
- Make ready 2 tbsp oil
- Make ready 100 gms curd
- Take 1 tsp kewra water
- Prepare 1/4 tsp garam masala powder
Plate Of Indian Take Away- Chicken Bhoona, Sag Aloo, Pilau Rice. Bengali Aloo Posto is a simple dish made with spiced potatoes and cooked in chillies, turmeric and poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes.
Steps to make Chicken Aloo in white gravy:
- Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd…. mix and marinate for 20 -30 mins
- Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes… optional). Keep aside..
- Heat oil in a separate pan add sliced onions and fry till light golden… then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid… cook till chicken is tender.
- Put cashew and poppy seeds in warm water for 30 mins… grind to a fine paste, then add this paste to the cooked chicken…mix well… add fried potatoes, garam.masala, and crushed kasuri methi to the gravy… mix well… add kewra water and cover the lid… let it simmer for another 5 mins..
- Serve hot with naan or paratha.
Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes.
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