Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "chicken aalu ka salan". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Chicken Aalu ka salan" is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Chicken Aalu ka salan" is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook "chicken aalu ka salan" using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Chicken Aalu ka salan":
- Prepare Ingredients : 500g (1lb) chicken breasts,
- Take 30 ml cubed
- Get (2 tbsp) oil
- Make ready 4 potato cut in small piece
- Prepare 2 onions golden brown 1 onion rough
- Make ready 1 tsp chopped
- Get 2 Zeera
- Get tomato (puree)
- Take 1 tsp Haldi powder
- Take 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste to taste salt
Instructions to make "Chicken Aalu ka salan":
- INSTRUCTIONS:
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve
So that’s going to wrap this up with this special food "chicken aalu ka salan" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
