Paneer Palak Pulao
Paneer Palak Pulao

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer palak pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Palak Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Palak Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook paneer palak pulao using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Palak Pulao:
  1. Take 1 cup rice
  2. Take 1 1/2 cup spinach
  3. Make ready 100 gms paneer
  4. Prepare 1 onion
  5. Make ready 6 cloves garlic
  6. Get 2 green chilies
  7. Get 2 black cardamom
  8. Take 2 bay leaves
  9. Prepare 1 inch cinnamon stick
  10. Take to taste Salt
  11. Get 1 tsp Kashmiri Red chilli powder
  12. Make ready 1 tsp Garam masala
  13. Get 1 tsp turmeric powder
  14. Make ready 1 tsp cumin seeds
  15. Get 1 inch ginger
Steps to make Paneer Palak Pulao:
  1. Soak rice. First prepare palak paste. For that add ginger, garlic, green chilies and palak in a grinder jar. Add little water and blend it to smooth paste. Keep it aside
  2. In a pan heat oil and add black cardamom, cloves, cinnamon, bay leaves and fry it for a while.
  3. Add cumin seeds to it and let it crack.
  4. Then add sliced onions and let it cook till it become lightish brown.
  5. Once the onions become brown add spinach paste to it and all dry masala (salt, turmeric, red chilli powder, Garam masala) andcook it till it release the oil.
  6. Once oil start leaving the pan add paneer cubes to it.
  7. Mix well and cook for couple of minutes.
  8. Now add soaked rice to it (drain out the water in which we soak the rice)
  9. Add 1 1/2 cup of water to it. Cover the pan and let it cook. Till all the water evaporates and rice is fully done.
  10. Once rice is done mix it with fork or the back of spoon so that rice grain don’t break.
  11. Enjoy!!!

So that’s going to wrap it up with this special food paneer palak pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!