Oler Dalna/ Bengali style Yam Curry
Oler Dalna/ Bengali style Yam Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oler dalna/ bengali style yam curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oler Dalna/ Bengali style Yam Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oler Dalna/ Bengali style Yam Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oler dalna/ bengali style yam curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oler Dalna/ Bengali style Yam Curry:
  1. Make ready 250 gm Ol/Yam
  2. Take 2 Potato
  3. Get 1 Tomato
  4. Take 1/2 inch Ginger slice
  5. Make ready 1 Tsp Garam Masala Powder
  6. Prepare 1 Tsp Turmeric Powder
  7. Get 1 Tsp Coriander Powder
  8. Take 1 lemon
  9. Make ready to taste Salt and sugar
  10. Get 1 Cup Grated Coconut
  11. Take 1 Cup Black Chickpeas
  12. Prepare 1 Cup Mustard Oil
  13. Take 1 Tsp Jeera/Cumin Seeds
Instructions to make Oler Dalna/ Bengali style Yam Curry:
  1. Peel off the skin of potatoes and yams. Cut them into cubes. Perboil the potatoes and set aside. Put the yams in water. Add 1 tsp lime juice. Boil them till yam cubes become soft.
  2. Put 2-3 tsp mustard oil in pan. As smoke comes out, temper the oil with 1 tsp Jeera.
  3. Put the potato cubes for frying. After few minutes, add the yam cubes. Fry everything for few minutes.
  4. Cut the tomato and ginger slice and make a paste. Put 1 Cup grated coconut in the pan.
  5. Add the masala paste.
  6. Add 1 Cup Black Chickpeas in the pan. (soak black Chickpeas overnight in water. Next morning pressure cook the chickpeas till the chickpeas become soft).
  7. Add 1 tsp turmeric powder, salt and sugar to taste, 1 Tsp Coriander Powder and mix everything.
  8. Cook till raw smell of the masala goes away. Add water as much needed. Cook till water absorbs the masala.
  9. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
  10. Cover with a lid and keep it covered for few minutes. Serve after with hot rice.

So that’s going to wrap it up for this special food oler dalna/ bengali style yam curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!