Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, আলু ভাজা (aloo vaja recipe in bengali). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It has different name like: alu vaji, aloo vaji, alu bhaji, allo bhaji, alu vaja, aloo vaja, alu bhaja, aloo bhaja This recipe is very easy to wet your feet but the cutting techniques of the potato is a little bit difficult and জিরা দিয়ে আলু ভাজা রেসিপি "বাঙালি স্টাইলে"/Aloo Fry With Jeera Recipe "Bengali Style". #Aluvaji #TanjenTalukder আলু ভাজি রান্নার ভিডিও রেসিপি-Bangladeshi Alu vaji recipe -Alu sobji vaji recipe. Thanks For Watching My Channel 😍 Like. Aloo Bhaji Recipe (আলু ভাঁজি রেসিপি) - Alu vaji is the very short time food recipe and popular to the Bangladesh.
আলু ভাজা (Aloo vaja recipe in Bengali) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. আলু ভাজা (Aloo vaja recipe in Bengali) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook আলু ভাজা (aloo vaja recipe in bengali) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make আলু ভাজা (Aloo vaja recipe in Bengali):
- Prepare ৩ টে আলু
- Make ready ১/৪ চা চামচ কালোজিরে
- Prepare ১ টা শুকনো লংকা
- Take ১/৪ চা চামচ হলুদ গুড়ো
- Make ready পরিমাণ মতো সাদা তেল
- Get স্বাদ মতো নুন
In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Bengali Aloo Posto is a simple dish made with spiced potatoes and cooked in chillies, turmeric and poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish.
Instructions to make আলু ভাজা (Aloo vaja recipe in Bengali):
- প্রথমে আলু খোসা ছাড়িয়ে নিজের ইচ্ছা মত সেপে ছোট ছোট করে কেটে নিতে হবে।
- তারপর কড়াইতে তেল গরম করে কালোজিরের আর শুকনো লংকা ফোড়ন দিয়ে আলু গুলো দিয়ে নুন আর হলুদ দিয়ে ভালোভাবে মিশিয়ে আচঁটা কমিয়ে ঢেকে দিতে হবে ।
- তারপর ঢাকা তুলে আলু সেদ্ধ হয়ে গেলে মাঝারি আঁচে ভাজতে হবে। মাঝে মাঝে নেড়ে দিতে হবে। লাল লাল হয়ে গেলে নামিয়ে নিতে হবে।
A staple in Bengali households and one of my all time favorite recipes. Aloo posto is the quintessential Bengali recipe and today I bring our home style aloo posto from my mum's authentic Bengali kitchen! Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is packed with vegetables and flavored with onions, kalonji and kissmiss. It makes a delicious breakfast that you can serve along with a cup of Adrak Chai and Corn Flakes Chivda. Delicious bengali style potato dish taste great with rice and dal.
So that is going to wrap this up for this exceptional food আলু ভাজা (aloo vaja recipe in bengali) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
