Green Veggie Pulao
Green Veggie Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green veggie pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Veggie Pulao is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green Veggie Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green veggie pulao using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Veggie Pulao:
  1. Prepare 2 cup Basmati rice
  2. Get 3-4 tsp ghee
  3. Prepare 250 gm Spinach
  4. Get 50 gm coriander
  5. Make ready 5-6 green chillies
  6. Take 5-6 garlic pod
  7. Prepare 1 inch ginger
  8. Prepare 1 tsp pulav masala
  9. Take 1 tsp coriander powder
  10. Make ready 1/2 tsp cumin powder
  11. Get 1 tsp Garam masala
  12. Get 3-4 cloves
  13. Get 3-4 black pepper
  14. Get 1 inch cinnamon stick
  15. Get 2 bay leaves
  16. Take 1 tsp Black cumin(shahi jeera)
  17. Prepare 2 black cardamom
  18. Get 3 green cardamom
  19. Take Salt as per taste
  20. Make ready 2 capsicum chopped
  21. Get 3 onions chopped
  22. Get 1 carrot chopped
  23. Prepare 1/2 cup green peas(boiled)
  24. Get 1 lemon juice
  25. Get as needed Coriander leaves
  26. Take 5-6 Fried cashew
Steps to make Green Veggie Pulao:
  1. Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side.
  2. Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool.
  3. Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste.
  4. Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly.
  5. Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well.
  6. Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well.
  7. Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle.

So that is going to wrap this up with this special food green veggie pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!