Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry angoor rabdi (boiled). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry angoor rabdi (boiled) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry angoor rabdi (boiled) is something which I have loved my whole life. They are nice and they look fantastic.
Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry angoor rabdi (boiled) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry angoor rabdi (boiled):
- Make ready For strawberry Minnie angoors
- Make ready 1/2 lt cows milk
- Make ready 2 tbsp vinegar
- Make ready 1 Strawberry crushed
- Prepare as per taste Sugar
- Prepare As needed Water
- Prepare For strawberry rabdi
- Get 1 lt milk
- Make ready as required Strawberry pieces and crushed also
- Prepare as per taste Sugar (1/2 cup)
Once the quantity of milk is reduced. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Indrani Cup / Angoori rabdi is a very popular and delicious North Indian sweet, sold individually in cute and small earthen cups.
Steps to make Strawberry angoor rabdi (boiled):
- For angoors
- Boil the milk after 5 minutes add Vinay go and make paneer
- What's the paneer and tight in Muslin cloth and drain all the water and keep it under the weight
- Now Knead the paneer for 15 to 20 minutes till it becomes very smooth. Now add crushed strawberry and Knead it again
- Make small small balls of it
- In a kadai add sugar and water and when it boils add the small balls
- Let it boil for 15 to 20 minutes your strawberry Angurs are ready
- For strawberry rabdi
- When you're making angoors before that keep the 1 litre milk for boiling and let it boil till it reduces to one third. Use non-stick for your convenience
- Sugar and let it boil for 2 minutes and let it cool down completely
- Once it is cooled down add the crushed strawberry and the angles to the rabdi.
- Angoor rabdi is ready it even taste more yunmy when it is chilled. Garnish it with sliced strawberries
Small angoor/grape sized rasgullas are served over creamy thick rabdi. Angoor rabdi is a sweet, succulent and heavenly delicious. Angoor Rabdi or Ras Malai - Indian. Take a bowl and pour the curdled milk over a few layers of cheesecloth into the bowl. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to.
So that is going to wrap it up with this exceptional food strawberry angoor rabdi (boiled) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
