Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bengali aloo bhaja potato fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali aloo bhaja potato fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bengali aloo bhaja potato fry is something that I have loved my entire life.
Growing up in a Bengali household we always had some form of aloo bhaja with at least one of our day's meals. This soft alu-peyaj bhaja isn't the most. Potato Fry, Alu Fry, Bengali Dish If you like my videos, please consider supporting my cause and videos with any amount you can contribute.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali aloo bhaja potato fry using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali aloo bhaja potato fry:
- Get 2 Potatoes medium size
- Take as needed Water
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get as needed Oil to fry
This aloo bhaja recipe is very simple and does not use many ingredients. The frying is done in mustard oil which gives a slight pungent aroma and taste to the. Jhuri Aloo bhaja is the traditional recipe from the heart of Bengal. It is also known as Bengali potato fry.
Instructions to make Bengali aloo bhaja potato fry:
- Peel potato and cut in small thin treads as shown in pic.
- Saik these in water for 10 min with salt and turmeric in same.
- Drain water after 10 min which will help in removing all start from potato
- Keep it in a seive so that excess water can come out.
- Heat oil in a wok and maintain temperature to medium hot.
- Once done add bunch of potato threads and deep fry it till golden brown. Once done take the potatoes out and drain excess oil.
- After 2 min again fry same potato in oil.on low flame for 1 min,this will make threads crispy and crunchy.
- Hurrey aloo bhaja is ready.. serve in a plate. Sprinkle lil chaat masala and salt and enjoy!!
It is so crispy and crunchy that its one bite makes you overwhelmed. Very simple and super fast recipe. If you are planning to make a very quick meal, but wondering what to make. Delicious bengali style potato dish taste great with rice and dal. Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal.
So that is going to wrap it up with this special food bengali aloo bhaja potato fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
