Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Samosa is something which I’ve loved my entire life.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Samosa:
- Prepare 250 g Chicken (boneless)
- Take 2 Onions (finely chopped)
- Prepare 2 - 3 chilies Green (finely chopped)
- Get 1 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take as required Salt
- Take 1/2 tsp Pepper powder
- Get 2 tbsps Corriander leaves (chopped)
- Make ready 1/2 tsp Garam masala powder
- Prepare 1 cup All purpose flour
- Get as required Water
- Make ready 1 tsp Ghee
- Prepare Oil – for deep frying
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken Samosa:
- First prepare the filling. Cook chicken with water, 1/4 tsp turmeric and salt. May take about 20-25 minutes in a closed pan.
- Once cooked, shred them into small pieces.
- Next heat oil in a pan.
- Add onion and saute until they turn light pink.
- Next add ginger garlic paste and green chillies, and saute them until the raw smell goes off.
- Now add 1/4 tsp turmeric and salt as needed.
- Add in the cooked chicken pieces. And mix well.
- Now add pepper powder and check salt. Add salt if necessary.
- Next add the garam masala powder and corriander leaves and mix well.
- Cook with lid on for 2-3 minutes. Then remove from heat. Let it cool.
- Now prepare the dough for the covering. For this, mix together the flour, salt, ghee and water as required. The dough should not be too loose, otherwise it would absorb more oil while frying. It should be firm.
- Roll out a big and thin (appx 0.1 cm thick) circle, like a big chapathi.
- Cut into four by drawing 2 criss cross lines (like a plus sign, from one end through the centre till the other end) using a knife.
- For each of the smaller pieces, bring the two ends of the arc together and press the edges to form a cone shaped pocket.
- Now fill in 2-3 tsp of the chicken filling and seal off the third side.
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- You may alternatively use samosa mold instead.
- Once all the samosas are ready to be fried, heat oil in a kadai and deep fry them. Ensure both the sides turn golden brown by flipping them.
- Once done, take out and remove excess oil, if any, by placing on tissue paper.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
So that’s going to wrap this up for this special food chicken samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
