Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian tomato bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Tomato Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Tomato Bread is something which I have loved my entire life. They are fine and they look fantastic.
A savory quick bread recipe combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this easy tomato bread! Once again, we're sneaking in just.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian tomato bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Tomato Bread:
- Make ready 1/4 oz active dry yeast (1 standard packet)
- Make ready 1 tbsp sugar
- Get 1/4 cup warm water (about 110 degrees fahrenheit)
- Get 1 cup pizza sauce
- Take 1/4 cup butter melted + more for brushing on top later.
- Prepare 1 tsp salt
- Get 1 egg
- Make ready 1 tsp basil paste
- Make ready 3 cup to 4 of all-purpose flour
- Take oil
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Steps to make Italian Tomato Bread:
- In a large mixing bowl, dissolve the yeast & sugar in the warm water. Let stand 5 minutes.
- Add in the pizza sauce, 1/4 cup melted butter, egg, salt, & basil paste. Stir together. Then add 2 to 3 cups of flour sifted, stirring until smooth. Add more flour as needed until it forms a firm dough.
- Turn dough out onto a floured surface & knead until elastic. About 6 minutes. Place in oiled bowl - turn the dough once to oil top. Cover with a damp towel & set in a warm place to rise for about 1 1/2 hours.
- Punch dough down. Reshape & transfer into an oiled loaf pan. Cover again with same towel & allow to rise for 30 more minutes.
- Bake at 400°F fahrenheit for 20 - 30 minutes or until golden brown - turning the pan half way through the cooking process. Place loaf on a wire rack to cool & brush with some melted butter.
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