Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hariyali pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hariyali Pulao Recipe/Green Pulao/Spinach Pulao Recipe. One pot meal is always easy to cook and quick to serve. Just grab all the ingredients and get started. "Hariyali Pulao" as the name says it's green in color.
Hariyali Pulao is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hariyali Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hariyali pulao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao:
- Get 1 cup basmati rice
- Get 1 cup sprouted moong
- Make ready 2 chopped onions
- Make ready For chutney-
- Make ready 1 cup chopped green coriander
- Get 1/2 cup chopped mint leaves
- Prepare 1/4 cup chopped spinach
- Take 4-5 garlic, chopped
- Get to taste Salt
- Get 2 spoons lemon juice
- Prepare 1 spoon oil
Pursuing things that is KHAYALI PULAO is like living in imagination building castle in the air like get your teeth into. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish.. Marinate the fish with chilli flakes.
Instructions to make Hariyali Pulao:
- To make chutney, blend all the ingredients of chutney in mixer jar and make smooth paste.
- Now take oil in a pan. Put the onion in the pan. Allow to cook for 2-3 minutes. Add sprouted moong and basmati rice. Add salt if needed. Now add boiling water till it's surface submerged, let it cook for 10-15 minutes.
- Serve with curd.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. This hara bhara pulao is a must try one, i actually planned to make a paneer tikka pulao but finally Cook till the onions become nice golden colour. This is also a highlight of this pulao. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
So that is going to wrap it up for this exceptional food hariyali pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
