Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Make ready 1 box Rigatoni
  2. Prepare cup hot water
  3. Make ready 1 italian seasoning (garnish)
  4. Make ready Sauce Ingredients
  5. Get 1 packages Hot Italian Sausage (links or in a roll)
  6. Make ready 1 green pepper (chopped)
  7. Take 2 garlic cloves (diced)
  8. Prepare 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. Make ready 1 1/2 tbsp olive oil, extra virgin
  10. Make ready 2 pinch ground cinnamon
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

So that is going to wrap it up with this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!