Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken samosa is something that I have loved my whole life. They’re nice and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken samosa using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Prepare 1 potato
- Get 1 cup chicken (boiled and shredded)
- Prepare 12-13 samosa patti by Switz
- Get 1 onion
- Prepare 1 string onion (optional)
- Make ready 1 cup vegetables like capsicum, peas and carrots
- Get 1-2 green chillies
- Make ready 1 tsp ginger- garlic paste
- Get 1 1/2 tsp pepper powder
- Take 1/2 tsp red chilles powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp amhcur/ dry mango powder
- Prepare 1 tsp coriander leaves
- Take 2-3 peppercorns
- Get 1 small piece cinnamon stick
- Take 2 cloves
- Take oil for frying the samosas + for preparation of the filling
- Make ready to taste Salt
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken samosa:
- Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
- Boil and mash the potato and set aside
- In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
- Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
- Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
- Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
- Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
- To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
- Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
- Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
- Serve hot with green chutney or tomato ketchup.
- Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
- Please feel free to comment, like and ask questions regarding my recipes.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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