Sig's Portobello mushroom, lentils and puy lentils
Sig's Portobello mushroom, lentils and puy lentils

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Portobello mushroom, lentils and puy lentils is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Take 4 large Portobello mushrooms
  2. Take 1 can puy lentils
  3. Get 250 grams even sized spinach leaves
  4. Make ready 4 hard boiled eggs
  5. Make ready 2 packages fresh blueberries
  6. Prepare 50 grams Saganaki cheese
  7. Make ready 80 grams good Feta cheese
  8. Take 4 drizzling of balsamic vinegar optional
Instructions to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
  2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
  3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
  4. Serve warm.
  5. If you don't like the strong flavour of puy lentils use red ones instead.
  6. Drizzle each serving with a little balsamic vinegar.

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