Bengali style aloo fish curry
Bengali style aloo fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali style aloo fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Biggest Size Chela Fish Delicious Masala Recipe / Bengali Style Testy Fish Curry Recipe. Hi Friends, Welcome to my channel today's recipe is Aloo potol diye Katla macher simple jhol Fish Curry its completely Bengali dish. this recipe is. alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye. #carpfish Fish curry with brinjal,potatoes and bori/badi is a staple in any Bengali family.

Bengali style aloo fish curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bengali style aloo fish curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style aloo fish curry:
  1. Prepare 500 gm Rohu Fish (you may use any fish)
  2. Take 200 gm Aloo (Potato)
  3. Get 2 inch Ginger
  4. Take 3 medium size Onion
  5. Make ready 1 cup Garlic cloves
  6. Take 1/2 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Get 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Black Pepper Powder
  11. Make ready 1/2 piece Tomato
  12. Get 1/2 tsp Garam masala powder
  13. Take 12 pieces Green chilli
  14. Make ready 1/2 cup Cooking oil
  15. Prepare 1/2 tsp Panch Phoron
  16. Make ready to taste Salt

Cut and clean fish well (I asked my fish vendor to cut in curry style). Frying Bitter Melon (Uchche Bhaja) in microwave. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

Instructions to make Bengali style aloo fish curry:
  1. Mix the fish pieces with salt, & turmeric powder.
  2. Make a paste of the ginger, garlic, tomatoes and green chillies.
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
  5. Add onions and cook it for 2-3 minutes.
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
  7. Add all the other spices and mix it very well for 2-3 minutes.
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
  10. Add 200 ml water and heat it until boiling.
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". This delicious fish curry recipe cooked with simple ingredients and simple process. Bengali style fish curry is best served with rice.

So that’s going to wrap this up with this special food bengali style aloo fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!