Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu tomato omelette (savoury tofu tomato pancake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Tomato Omelette (Savoury Tofu Tomato Pancake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Tomato Omelette (Savoury Tofu Tomato Pancake) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tofu tomato omelette (savoury tofu tomato pancake) using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Tomato Omelette (Savoury Tofu Tomato Pancake):
- Make ready 1 cup Besan (Chickpea Flour)
- Take 3 tbsp Rice Flour
- Prepare 1 tbsp Semolina
- Prepare 1 cup Water… Approx
- Prepare 1 cup Finely Chopped Tomatoes
- Prepare 1/2 cup Finely Chopped Onions
- Prepare 1/3 cup Finely Chopped Mixed Bell Peppers
- Take 1/2 cup Finely Grated Tofu (50 gm)
- Make ready 1/4 cup Chopped Coriander Leaves
- Prepare 1/2 tsp Minced Ginger
- Make ready 1/2 tsp Minced Green Chilli
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Bedgi Red Chilli Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 3/4 tsp Coriander Powder
- Make ready 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Asafoetida
- Get 1/4 tsp Black Salt
- Get To Taste Salt
- Take as needed Homemade Ghee For Roasting The Omelette
- Make ready as needed Oil
Steps to make Tofu Tomato Omelette (Savoury Tofu Tomato Pancake):
- To make this delicious Tofu Tomato Omelette, rinse all the mentioned vegetables thoroughly and drain out all the water.
- Chop all the vegetables finely and transfer them to a mixing bowl.
- Add to it the besan, rice flour and semolina and well as the minced ginger and green chilli and all the spice powders.
- Add the chopped coriander leaves, black salt and some more salt to taste. Give it a good mix and add water, a little at a time.
- Mix well and add more water as required to get a batter of medium thick spreadable consistency.
- Check seasoning and set aside for about 15 minutes.
- To make the omelette, heat a cast iron griddle and spread some oil over it.
- Reduce the heat to low and pour a ladlefull of batter over it and spread lightly in circular motion with the back of the ladle.
- Drizzle some homemade ghee over it and near it’s edges and increase the flame to medium.
- Cover and cook for about a minute or two. Uncover and check whether the bottom side is well roasted.
- Flip the omelette and drizzle some ghee from the sides. Apply some pressure with a spatula so that the flipped side roasts well.
- When done, transfer the Tofu Tomato Omelette to a serving dish and serve it along with some tomato ketchup and a glass of milk for a nutritious breakfast!
So that’s going to wrap it up for this exceptional food tofu tomato omelette (savoury tofu tomato pancake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!