Gulab jamun (milk powder)
Gulab jamun (milk powder)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gulab jamun (milk powder). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulab jamun (milk powder) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulab jamun (milk powder) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun (milk powder):
  1. Make ready 1/4 cup ghee
  2. Get 1/2 cup milk
  3. Take 11/2 cup milk powder
  4. Get 2 cup sugar
  5. Get 1/4 tsp cardamom powder
  6. Take as required oil for frying
  7. Take 4 tbsp all-purpose flour (maida)
  8. Take 1/4 tsp baking powder

Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Instructions to make Gulab jamun (milk powder):
  1. Take a pan add ghee, milk and milk powder now switch on the flame.
  2. Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
  3. Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
  4. Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
  5. Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
  6. Our yummilicious soft and tasty gulab jamun is ready

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them. For this fry one gulab jamun in. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.

So that’s going to wrap this up for this exceptional food gulab jamun (milk powder) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!