Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy coconut cup cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick and Easy Coconut Cup Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Get 150 grams butter
- Prepare 2 eggs
- Make ready 50 grams flour
- Get 50 grams chocolate
- Make ready 50 grams hazelnuts
- Make ready 120 grams sugar
- Make ready 1 tbsp baking powder
- Take 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that is going to wrap this up with this special food quick and easy coconut cup cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
