Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Get 1 cup fried cattle skin chips
  2. Take 4 yellow tofus, slice, then deep fried until crispy
  3. Take 1 potato, peeled and cut into cubes, then fry
  4. Get 1 handfull of beef cubes
  5. Prepare Chilli Paste:
  6. Make ready 5 red chillies
  7. Take 3 red curly chillies
  8. Make ready 5 shallots
  9. Prepare 3 garlics
  10. Take Others:
  11. Take 1 lemongrass, smashed
  12. Make ready 2 Asian bay leaves
  13. Make ready 500 ml Thin coconut milk, about
  14. Make ready Some salt
  15. Prepare Pepper
  16. Prepare Sugar
  17. Make ready Chicken powder
Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!