Spinach_stew_with_meat #spinach_with_meat
Spinach_stew_with_meat #spinach_with_meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach_stew_with_meat #spinach_with_meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spinach_stew_with_meat #spinach_with_meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach_stew_with_meat #spinach_with_meat is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach_stew_with_meat #spinach_with_meat using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach_stew_with_meat

#spinach_with_meat:

  1. Take 3 kg fresh spinach /about 4 bundles
  2. Get 1/2 kg minced meat(lamb/beef)as desired
  3. Prepare 1 teaspoon salt
  4. Make ready 1 teaspoon seven spices
  5. Make ready 1 tablespoon ghee,or vegetable oil & butter
  6. Make ready Water and salt,to boil spinach
  7. Make ready Vermicelli_rice
  8. Make ready 2 cups Egyptian rice
  9. Get 1/2 cup vermicelli
  10. Get 3 cups hot water
  11. Prepare 1 tablespoon ghee or vetgetable oil
  12. Prepare 1 teaspoon salt

Ideally, these slow cooking stews are great for tougher cuts of meat that become tender with this slow, moist heat method. But even beans can be used for a But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. The idea of spinach may not sound all that. This pork and spinach stew is one of my favorite ways with spinach.

Instructions to make Spinach_stew_with_meat

#spinach_with_meat:

  1. Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces.
  2. In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes, - Strain well,let it cool and then squeeze it.
  3. Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked.
  4. Spinach is served hot with vermicelli rice and garlic yougurt.
  5. Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well.
  6. Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water
  7. Cover the pot,and cook rice for 20 minutes, until it is cooked.
  8. By: Reina Abdullah

A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is Romanian traditional food at its best. In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Recipe by Engineer in the Kit.

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