Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dry fry pork #localfoodcontest_kakamega. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry fry pork #localfoodcontest_Kakamega is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry fry pork #localfoodcontest_Kakamega is something that I’ve loved my entire life. They’re fine and they look fantastic.
Would you like any fruit in the recipe? The idea is to ensure the skin part. My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat.
To begin with this particular recipe, we must prepare a few components. You can have dry fry pork #localfoodcontest_kakamega using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry fry pork #localfoodcontest_Kakamega:
- Get 1/4 pork steak
- Prepare Cooking oil
- Get Capsicum
- Make ready 1 fresh lemon
- Make ready Black pepper
- Take to taste Salt
- Get 1 onion
- Get Ginger
- Make ready Garlic
- Make ready Tomatoes (garnish)
Add the pork and cook until dry. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork.
Steps to make Dry fry pork #localfoodcontest_Kakamega:
- In a pan boil your pork with black pepper, pinch of salt and lemon juice
- Once tender fry it to golden brown as you extract some of its oil from it, you can add a little bit of more cooking oil if the extracted one ain't enough
- Add the chopped onions, grounded garlic and ginger saute them to golden brown then add the capsicum and fry for a few minutes not over cooking it
- Serve on a plate, add the chopped tomatoes, squeeze your lemon on top serve with ugali and enjoy
It can be accomplished by the use of two different methods, pan-frying and deep frying. Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. In a small pot, cook rice according to package instructions.
So that’s going to wrap this up with this exceptional food dry fry pork #localfoodcontest_kakamega recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
