Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut flour tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chestnut flour tikki is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chestnut flour tikki is something that I have loved my entire life.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour tikki:
- Get Half cup chestnut flour or singhada atta
- Make ready 1 cup mashed boiled potato
- Make ready 1 cup crumble paneer or cottage cheese
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get Half cup curd
- Get Oil for fry
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.
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