Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crawfish bisque. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crawfish Bisque is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crawfish Bisque is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Bisque:
- Prepare 1 packages frozen crawfish tails (defrosted)
- Prepare 1 can cream of potato
- Prepare 1 can cream of mushroom
- Take 1 can cream of celery
- Make ready 1 can rotel
- Prepare 1 can corn
- Prepare 1 pints heavy cream
- Get 8 oz cream cheese
- Make ready 1 stick butter
- Get 1 bunch chopped green onion
- Make ready 1 packages quartered button mushrooms
- Get 1 tbsp pepper
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp old bay seasoning
- Make ready 1 tsp crushed garlic
Steps to make Crawfish Bisque:
- Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
- Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).
So that’s going to wrap this up with this exceptional food crawfish bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
