Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy corn chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy corn chaat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy corn chaat is something which I have loved my entire life. They’re nice and they look fantastic.
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Learn how to make Crispy Corn Chaat Recipe at home with Chef Varun Inamdar on Rajshri Food.
To get started with this recipe, we must first prepare a few components. You can have crispy corn chaat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy corn chaat:
- Take 1 corn cob
- Take 2 cups water
- Take as required Oil for frying
- Get as per taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 2 tbsp oats powder
- Take 1 onion finely chopped
- Take 1 green chilli finely chopped
- Make ready 1 tbsp coriander leaves chopped
- Prepare 1 lemon
- Make ready 1 tsp chaat masala
It makes for a great party or tea Check the taste and then add few drops of lemon juice if needed. Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Corn chaat Recipe with step by step photos.
Instructions to make Crispy corn chaat:
- Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
- In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
- In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
- Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.
Sweet corn chaat is a delectable spiced and tangy Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe आज मैं आपके साथ क्रिस्पी चटपटी स्वीट कॉर्न की रेसिपी शेयर… This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings. It's also easy and quick to prepare! making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. The corn is prepared in various ways, including milky creamy corn (a firm favourite) and corn that is steamed then deep fried. Browse all of our Chaat dishes and our Sweet Corn recipes.
So that’s going to wrap it up for this exceptional food crispy corn chaat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
