Leftover Pork Chops & Rice
Leftover Pork Chops & Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat. See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos.

Leftover Pork Chops & Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Pork Chops & Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Pork Chops & Rice:
  1. Make ready 1 can cream of mushroom soup
  2. Take 2 cup instant rice
  3. Take 2 can crescent rolls
  4. Make ready 1 parmesan cheese
  5. Get 1 muffin tin
  6. Take 2 leftover pork chops

We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple. So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. This recipe already uses the obvious, leftover pork chops. The very first step is to brown the rice by preparing it with some grease over a fairly high warm.

Instructions to make Leftover Pork Chops & Rice:
  1. Preheat oven to 350°.
  2. Cook rice according to the directions.
  3. Shred your leftover pork chops. Set aside.
  4. Mix the can of soup with one can of water, set aside.
  5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
  6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
  7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
  8. Mix your cooked rice with your soup.
  9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
  10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Read the What to do with leftover boneless pork chops? discussion from the Chowhound Home Cooking, Pork food community. This made a delicious, quick and easy lunch using some leftover pork chops.

So that is going to wrap it up with this exceptional food leftover pork chops & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!