Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken samosas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken samosas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosas:
- Get 250 gms minced chicken
- Take 2 tsp ginger garlic paste
- Prepare 1 big onion sliced
- Get 1 medium sized onion chopped finely
- Take 3-4 green chillies chopped
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Get Salt as per taste
- Take Handful coriander leaves chopped
- Prepare sheets Ready made samosa
- Take 2 tbsp oil for frying onions
- Get Sufficient oil for frying
- Take For slurry:(2tbsp maida +2 tbsp water)
Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken samosas:
- Take a pan add oil,add sliced onion and fry until brown add ginger garlic paste,red chilli powder,salt,garam masala powder and minced chicken
- Let us cook.Once done your stuffing is ready.Now add chopped onion,green chillies and coriander leaves.
- Take a thin rectangle samosa strip add stuffing in one corner,now fold it upside down forming a triangle shape keep folding in the similar manner until u reach the end of the strip
- Apply slurry at the edge and bind the ends nicely keeping in mind to stick the ends properly.Else the stuffing might papaya out while frying
- Complete all samosas in the same manner
- Now heat oil in a wok.keep it in medium flame.Add 2-3 samosas at a time and fry until crisp.
- Serve with any dip or sauce..I have served with mint coriander chutney.
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A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode..snack named Chicken Samosa that kills your time in making it.
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