Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, মুসুর ডাল (masoor ( lentil) dal recipe in bengali). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peyaj diye mosur dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix), is probably not. dal recipe bengali style, masoor dal recipe bengladeshi, Lentil recipe, pulses recipe, bangladeshi recipe, bangladeshi recipe in bangla, Cooking Recipes By Ayesha তে আপনাদের সকল কে স্বাগতম। নতুন নতুন বিভিন্ন ধরনের মজাদার রান্নার রেসিপি দেখতে আমার চ্যানেল সাবক্রাইব করুন। Bengali Masoor Dal Recipe - How to Make Red Masoor Dal In Bengali Style This Vegan & Gluten Free delicious Dal will satisfy your home style meal cravings for sure. Moreover, you'll love the onion & panchforon tadka that packs this Masoor Dal Bengali style with unbeatable flavors.
মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook মুসুর ডাল (masoor ( lentil) dal recipe in bengali) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali):
- Make ready মুসুর ডাল 1 কাপ
- Take জল পরিমাণ মতো
- Make ready লবণ পরিমান মতো
- Prepare হলুদ পরিমান মত
- Prepare কাঁচা লঙ্কা 2 টি
Today I have a comforting and delicious Bengali dal. It is a simple preparation made with masoor dal and tomato. Musur Dal, a simple, every day dal from the bengali repertoire. A dash of the traditional bengali tempering of panch phoron makes this nutritious protein-rich dal irresistibly aromatic and also easier to digest.
Steps to make মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali):
- প্রথম এ মুসুর ডাল টা ভালো করে ধুয়ে নিতে হবে। এবার একটি কড়াই এ ডাল, লবণ, হলুদ আর কাঁচা লঙ্কা দিয়ে হাল্কা আচে 30মিনিটে মত বসিয়ে রাখুন। ডাল রেডি। ভাত এর সঙ্গে পরিবেশন করুন ।
Bengali Masoor Dal recipe - How to make Bengali Masoor Dal. This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced, it doesn't. Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup. A handful of ingredients and this easy.
So that is going to wrap it up with this special food মুসুর ডাল (masoor ( lentil) dal recipe in bengali) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
