Palak badam ki Pulao
Palak badam ki Pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak badam ki pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak badam ki Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak badam ki Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Kitchen Food of India. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. Hellow, foodies today I Am posting Palak Aloo Pulao Recipe in Hindi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak badam ki pulao using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak badam ki Pulao:
  1. Get 1 cup Rice (perboiled)
  2. Take 8-10 Palak(spinach) leaves
  3. Make ready 1 cup Peanut
  4. Take 1 Tomato
  5. Get to taste Salt

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Steps to make Palak badam ki Pulao:
  1. Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then.
  2. Put the palak leaves and tomato(1/2) into a grinder.
  3. Grind into a smooth paste.
  4. Put oil in pan. Put the remaining half of the chopped tomato in pan.
  5. When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well.
  6. Add the rice.
  7. Mix everything carefully. Transfer to a plate.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. Palak Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Then wash spinach and chop it.

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