Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samosa is something that I have loved my whole life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 2 cups minced meat
- Take 2 1/2 tablespoons oil
- Take 1/4 cup onion
- Get 3 seasoning cubes
- Get 1 sprinkle of parsely flakes
- Get 1/4 cup carrot
- Get 2 tablespoons green pepper
- Get 1 teaspoon curry
- Prepare 2 cups flour
- Prepare 1/3 teaspoon salt
- Get 2 tablespoons oil
- Prepare 1 bit less than a cup of water
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- Get a pan and put it on fire
- Add your oil, then onions, garlic and ginger
- Add ur minced meat and stir then keep on stirring at intervals of about 30 seconds until the meat is well cooked
- Add ur seasoning cubes, curry, and carrot,half of ur green pepper and then keep on mixing
- Then sprinkle ur sparsely flakes and add the rest of the green pepper.
- Mix for about a minute more and then turn of the heat. Allow it to cool while u prepare the dough.
- Get a clean bowl and add your flour, salt and then mix.
- Add ur oil and mix again.
- Then add d water and knead the dough ensuring that no flour sticks to the side of the bowl.
- Cut ur dough into 3 pieces and then further divide each piece into two.
- Roll each into a round and flat dough and stack them on one another, make sure to brush oil in between each dough.
- Roll the stacked dough with a rolling pin until it is flat enough and place it on a heated non stick pan and peel off each piece as u flip
- Divide each piece into 4⃣ and with each quadrant make a cone with one end open and fill it with the filling then seal it with flour and water paste.
- Continue until u exhaust the filling and dough.
- Fry on high heat. If takes only about 30 seconds to fry.😂
- Enjoy while warm. Happy eid
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
