Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green vegetables pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Vegetables Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Vegetables Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green vegetables pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetables Pulao:
- Get 1 bowl cooked rice
- Get 1 cup boiled spinach
- Get 1/2 cup peas
- Take 1/4 cup copped French beans
- Take 1 finely chopped tomato
- Make ready 2-3 tsp ghee for tadka
- Make ready 2 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 2 pinch asafoetida
- Take 2 green chillies
- Take 5-6 curry leaves
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready To taste salt
- Get 1 Small bunch coriander leaves
Instructions to make Green Vegetables Pulao:
- Boil spinach leaves in a pan for about 5min. Cover the lid of the pan to cool it. Remove only spinach leaves In a grinding jar add curry leaves & green chillies to grind. Left over water of boiled spinach can be used in making dal.
- In a different pan boil peas & French beans for 5 minutes. You can also use left over water of boiled spinach.
- Now heat ghee in a kadai. Add ginger garlic paste, turmeric powder & asafoetida. Saute it a little. Then add spinach puree, boiled peas, French beans, tomato, red chilli powder, garam masala & salt.
- Mix & saute a little. Add cooked rice. Mix well. Your green vegetable Pulao is ready. Serve hot after garnishing it with fresh coriander leaves.
So that is going to wrap this up for this exceptional food green vegetables pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!