Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken samosas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken samosas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken samosas using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken samosas:
- Get 200 gms chicken breast
- Make ready Pinch salt
- Prepare 2 stalk celery chopped
- Prepare Dhania chopped
- Get Pinch tumeric
- Get Pinch cardamom, cinnamon,curry powder or the spices you like(opt
- Prepare 2 garlic cloves grated
- Get Onions chopped
- Get 2 cups wheat floor
- Make ready 1 cup warm water
Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken samosas:
- In In a bowl, mix water and salt to taste.add floor to make a dough.
- Make the dough into small balls
- Roll the balls into small circles.
- Apply cooking oil on the circle dough example.if you have 5 "circles" apply on 4 of them.
- Place them together (on top of each other)the oil side facing up.The last one shouldn't be having oil.
- Roll them as you turn them to make sure they are uniform.
- Place them on a hot pan for 2 mins each side. Turn then peal the top one until they are all separated.
- Now its time to cut into 1/4.take the top one and fold it into two halves..use it to cut to make those triangles.
- Place the "triangles"on each other and cut the edges to have uniform size ones.
- Make a paste on a small bowl with water and floor.
- Place one"triangle" at a time on the side…apply your paste on the top right side of it. Fold the left side towards the paste then the right side(the paste side)place it on the folded part to make a bag. Repeat the process until you make the "bags" you need.
- Our chicken….cut it into tiny pieces (you can mince it)ads it in a pot to cook add salt..cook until it no more juices are coming out…add onions,celery and spices. cook until the onions and the celery ate tender. Remove it from heat and put it in a container. Add your Dania and let it cool.
- Now stuff your "bags with the chicken. Tuck in to close the" bag"apply your paste on the part left and fold it to close the"bag". Repeat the procedure until you have as many samosas as you want.
- In warm oil,add your samosa in add let it cook till slightly brown.
- Serve with lemon cut on side
A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode..snack named Chicken Samosa that kills your time in making it.
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