Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, trifle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Trifle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Trifle is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
- Make ready 15 sponge fingers (use eggless cake if vegetarian)
- Prepare 6 tablespoon mock tail
- Get 2 x sachets of raspberry flavour jelly
- Take 300 ml boiled water
- Make ready 600 ml cold water
- Prepare 8 medium size fresh strawberries
- Prepare 125 ml fresh cream
- Take leaves fresh mint
- Take Few Blueberry
- Get 50 g custard powder
- Take 60 g sugar
- Make ready 2.5 litres milk
Steps to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that’s going to wrap it up for this special food trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
