Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken charcoal samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken charcoal samosas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken charcoal samosas is something which I have loved my whole life. They are fine and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken charcoal samosas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken charcoal samosas:
- Take 1 kg boneless chicken
- Prepare oil for fry
- Get 3 big onions
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric
- Take 1 tsp garam masala
- Get 1 \2 tsp black pepper powder
- Get 2 tsp Ginger garlic paste
- Prepare Salt (as per needed)
- Make ready 4 bunch Spring onion
- Make ready samosa strips as needed
Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices.
Steps to make Chicken charcoal samosas:
- Boil the chicken by adding salt,ginger garlic paste and black pepper powder..after boiling shred it..
- Now take a pan add oil,add onion and all spices(red chilli powder,turmeric powder,garam masala powder,black pepper powder) mix well add little bit of water and add the shredded chicken into it and let the mixture be cool down completely..now add chopped spring onion to it..
- Then take a charcoal put on gas let it light up..put foil in mixture then put the hot charcoal in it and add ghee on charcoal,same time close the lid tightly so dat the charcoal smell will be set inside the mixture(that gives the amayzing taste to the samosas)
- Afterwards take samosas strips fill the mixture roll in samosas shape and deep fry in oil..
This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Visit Kijiji Classifieds to buy, sell, or trade almost anything! New and used items, cars, real estate, jobs, services, vacation rentals and more virtually anywhere in Ontario.
So that is going to wrap it up with this special food chicken charcoal samosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
