Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Make ready 2 cups cubed sweet potatoes
  2. Prepare 1 cup cooked quinoa
  3. Prepare 1 cup black beans boiled
  4. Take 1/2 sweetcorn boiled 1 onion finely chopped
  5. Get 1/2 cup dried cranberries
  6. Take 2 tablespoon olive oil
  7. Take 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon black pepper
  9. Make ready 1/2 teaspoon roasted coarsely ground cumin
  10. Take 1/4 cup finely chopped coriander
  11. Take Dressing ingredients
  12. Take 2 tablespoon lemon juice
  13. Get 2 tablespoon olive oil
  14. Make ready 1/4 teaspoon salt
  15. Take 1/4 teaspoon chilli flakes
  16. Make ready 1/4 teaspoon black pepper
  17. Make ready 1 teaspoon ginger and garlic paste
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
  3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

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