Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Jalapeño Poppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon Wrapped Jalapeño Poppers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
- Make ready 2 dozen Fresh jalapeños
- Prepare 16 oz Cream cheese
- Take 4 cup Mild cheddar cheese
- Get 24 slice Bacon
- Make ready 1 1/2 cup Preserves (Flavor optional)
Steps to make Bacon Wrapped Jalapeño Poppers:
- Preheat oven to 450°F
- Slice jalapeños in half and remove seeds.
- Mix cheddar and cream cheese in a medium mixing bowl
- Slice bacon in half
- Fill jalapeños with cheese mixture
- Wrap jalapeño with a piece of bacon and secure with a toothpick
- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
- Remove the poppers from the oven and brush preserve on top
- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
- Remove from oven, let cool, and serve
So that is going to wrap this up with this special food bacon wrapped jalapeño poppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
