Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oxtail stew is something which I’ve loved my whole life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Take 1.5 kg oxtail (fat trimmed)
- Get 1 Tbs cracked pepper
- Get 3 tsp chopped garlic
- Prepare 2 tsp chilli flakes
- Prepare 1 Tbs chicken booster
- Get 1 brown onion roughly chopped
- Get 2 tomato cut in to 4 or 8 pieces
- Prepare 2-3 potato cut in to 3 or 4 pieces
- Prepare 500 g Pak choy
- Prepare 4 bay leaves
- Make ready 4 cardamom seeds
- Make ready 4 cloves
- Take to taste salt
- Make ready enough water to cover meat
Wash the oxtail pieces and pat dry with kitchen paper. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Here are eight delicious oxtail recipes for soups, stews, and main courses.
Instructions to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Add enough water to just cover the oxtails and bring the mixture to a boil. Oxtail stew is traditionally slow-cooked, with a cook time upward of three hours.
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