Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hariyali pulao green herby rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Pulao Green Herby Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hariyali Pulao Green Herby Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Prepare 2 cup Basmati Rice
  2. Get 1/2 cup peas
  3. Take 1/2 cup chopped French Beans
  4. Take 3 cup thin Coconut milk or water for cooking rice
  5. Take 1 finely chopped onion
  6. Take 1 tbsp Coconut oil or Ghee
  7. Make ready to taste Salt
  8. Take 1 bay leaf
  9. Prepare 1 inch cinnamon stick
  10. Get 1 Javitri (Mace)
  11. Prepare 2 Cardamom
  12. Prepare 2 Cloves
  13. Get 6 Black Peppercorns
  14. Get 1 star Anise (Chakri Phool)
  15. Get 1/4 tsp Garam masala powder
  16. Get For Green paste
  17. Get 100 gm Spinach/Palak
  18. Get 50 gm Coriander leaves
  19. Make ready 50 gm Mint leaves
  20. Prepare 1/2 inch ginger
  21. Get 1/2 green chilli
  22. Take 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

So that’s going to wrap it up for this special food hariyali pulao green herby rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!